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Chicken Tarragon (Cooked Like a Curry House Chef)
I wasn’t planning anything fancy.
Just one of those “what have I got in the kitchen?” moments.
Chicken… a stock cube… bit of cream… and some tarragon.
Now normally, this kind of dish is simple enough — but today I tried something different.
I cooked it using the same mindset I use for curry house cooking.

Steve Holloway
3 days ago2 min read


Traditional Pork Pie Recipe: A Classic British Favourite
If you’re craving a quintessentially British dish, look no further than a traditional pork pie! This savoury delight is perfect for picnics,

Steve Holloway
Dec 8, 20244 min read


Boeuf Bourguignon (Dutch oven) Recipe
Boeuf Bourguignon, a classic dish that epitomizes warmth and comfort. This rich, hearty stew, originating from the Burgundy region, features

Steve Holloway
Oct 6, 20244 min read


Traditional Coq Au Vin ( Chicken in red wine ) Recipe
This Traditional Coq au Vin, is a classic French dish, and beautifully marries tender chicken with the rich, deep flavors of red wine, mushr

Steve Holloway
Sep 22, 20243 min read
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