Steve Holloway

I wasn’t planning anything fancy. Just one of those “what have I got in the kitchen?” moments. Chicken… a stock cube… bit of cream… and some tarragon. Now normally, this kind of dish is simple enough — but today I tried something different. I cooked it using the same mindset I use for curry house cooking.

If you’re craving a quintessentially British dish, look no further than a traditional pork pie! This savoury delight is perfect for picnics,

Boeuf Bourguignon, a classic dish that epitomizes warmth and comfort. This rich, hearty stew, originating from the Burgundy region, features